Assistant Kitchen Manager

Mission

To provide a unique and extraordinary experience to all in a manner that earns loyalty from guests and team members.

Vision

We will be recognized as an extraordinary leader in the hospitality industry through the passionate pursuit of excellence across all our endeavors.

Values

• Integrity: Open and honest in all activities, doing the right thing.
• Guest Focus: Engaging, responsive, and flexible in providing the highest level of extraordinary hospitality to our guests.
• Respect: Valuing the team and guests, embracing diversity, and treating individuals with courtesy and politeness in all interactions.
• Community Volunteerism: Guiding business decisions with a shared commitment to being active and responsible members of the communities in which we work and live.
• Loyalty: Dedicated to the mission of Legacy Restaurant Group, personally accountable for upholding and advancing its vision.
• Pursuit of Excellence: Seeking excellence in everything we do to create an extraordinary culture that achieves the highest levels of success by all performance measures.

About the Role

Work in a manner consistent with the mission of Burrito Gallery, monitor sanitation practices, and manage kitchen operations.

Responsibilities

• Monitor sanitation practices to ensure compliance with standards and regulations.
• Maintain appropriate cleaning schedules for kitchen areas.
• Inspect and maintain food quality and temperature controls.
• Estimate and order food and supplies.
• Control food costs and usage.
• Instruct and coordinate kitchen staff.
• Schedule personnel and ensure timely delivery of services.
• Inspect and maintain equipment and work areas.
• Plan and price menu items, establish portion sizes, and prepare recipe cards.
• Oversee kitchen operations, including training and discipline.
• Prepare and cook various dishes, and assist with special events.
• Manage inventory and collaborate with sales representatives.
• Attend meetings and offer suggestions for improvement.
• Support guest service standards and operations.
• Fill-in for absent staff.

Requirements

• High school diploma or equivalent.
• Experience in food service management or related field.
• Knowledge of food safety and sanitation practices.
• Ability to work independently and as part of a team.
• Strong organizational and communication skills.
• Basic computer skills, including Microsoft Office.

Qualifications

• Minimum 2 years of relevant experience.
• Valid Food Handlers Permit.
• Experience with kitchen equipment and procedures.
• Strong attention to detail and problem-solving skills.

Skills

• Food Safety and Sanitation
• Inventory Management
• Staff Supervision
• Menu Planning and Preparation
• Customer Service
• Team Leadership
• Problem Solving

Benefits

Comprehensive benefits package including health insurance, retirement plans, paid time off, and more.

Pay

Competitive salary commensurate with experience.

Schedule

Flexible schedule to accommodate restaurant operations.

Equal Opportunity Employer

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.