Assistant Kitchen Leader

We’re hiring an Assistant Kitchen Leader to support daily kitchen operations, lead shifts, and help maintain food quality, cleanliness, and consistency. This role works directly with the Kitchen Manager and is ideal for someone looking to grow into a full Kitchen Manager position. This is a hands-on leadership role—you’ll be on the line, in prep, and supporting the team, not managing from the sidelines.

Responsibilities

• Support the Kitchen Manager with daily BOH operations
• Lead shifts and maintain kitchen flow during service
• Ensure food quality, consistency, and presentation standards
• Follow and enforce food safety and sanitation procedures
• Assist with prep planning, inventory, and waste control
• Train and coach kitchen team members
• Communicate effectively with FOH leadership

Requirements

• Previous kitchen leadership experience preferred (Assistant Kitchen Manager, Lead Cook, Shift Lead)
• Strong line cook experience
• Ability to work in a fast-paced environment
• Reliable, organized, and accountable
• Willingness to learn and grow into a Kitchen Manager role
• Food Handler Card required (or ability to obtain)

Benefits

• Employee discounts
• Free food & snacks
• Free uniforms
• Opportunity for advancement
• Paid time off
• Training & development

Pay

Competitive hourly pay based on experience

Work Environment

Fast-casual, high-volume kitchen with a focus on quality, speed, and consistency. We value teamwork, communication, and accountability.