Assistant Hotel Manager

About the role

The role involves working on various ships, including culinary, hospitality, engineering, marine, and entertainment departments. Employees are part of a dynamic team that contributes to the overall cruise experience.

Responsibilities

• Prepare and serve meals in accordance with dietary requirements and menu plans.
• Assist in maintaining cleanliness and hygiene standards in all areas of the ship.
• Collaborate with other departments to ensure smooth operations and guest satisfaction.
• Perform maintenance tasks as assigned, ensuring equipment is functioning properly.
• Participate in training programs to enhance skills and knowledge.

Requirements

• High school diploma or equivalent.
• Previous experience in a related field preferred.
• Ability to work flexible hours, including nights and weekends.
• Valid driver’s license and good driving record.
• Pass a background check.

Qualifications

• Strong communication and interpersonal skills.
• Team player with a positive attitude.
• Adaptability to work in a fast-paced environment.
• Physical stamina and ability to lift up to 50 pounds.

Skills

• Knowledge of food preparation techniques.
• Experience with kitchen equipment and safety protocols.
• Ability to follow detailed instructions.
• Basic computer literacy.

Benefits

• Comprehensive health insurance coverage.
• Accommodation provided on board during shifts.
• Flexible schedule with varying hours.
• Opportunities for career advancement within the company.

Pay

Compensation is commensurate with experience and qualifications.

Schedule

Shifts vary based on department needs and may include nights, weekends, and holidays.

Benefits

• Accommodation provided on board during shifts.
• Flexible schedule with varying hours.
• Opportunities for career advancement within the company.

Shipboard Crew

• Culinary
• Hospitality
• Engineering
• Marine
• Entertainment

Corporate

• Life On Board
• Employee Spotlight
• FAQ

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