Assistant General Manager - LA Region

About the role

The successful candidate will be responsible for overseeing operations in the LA region, ensuring high standards of service and quality are maintained.

Responsibilities

• Oversee daily operations to ensure efficient and effective service delivery.
• Manage staff to achieve operational goals and maintain high customer satisfaction levels.
• Develop and implement strategies to improve efficiency and reduce costs.
• Collaborate with regional leadership to align operations with broader company objectives.

Requirements

• Bachelor's degree in Business Administration, Hospitality Management, or related field.
• Minimum 5 years of experience in restaurant management or similar field.
• Proven track record of managing teams and improving operational efficiency.
• Strong leadership skills and ability to motivate and develop team members.
• Experience in a fast-paced, high-volume environment preferred.

Qualifications

• Ability to work flexible hours including weekends and evenings.
• Valid driver’s license and reliable transportation.

Skills

• Excellent communication and interpersonal skills.
• Strong organizational and problem-solving abilities.
• Proficiency in Microsoft Office Suite.

Benefits

• Comprehensive health insurance package.
• Flexible work schedule.
• Professional development opportunities.

Pay

$XX/X per hour, depending on experience.

Schedule

Variable schedule to accommodate regional needs.