Assistant General Manager

Responsibilities

• Greets all customers in a friendly, and helpful in a timely manner
• Takes customer orders over the counter and phone orders
• Offers information and suggestions about our menu to the customer
• Repeats the order to the customer and shows them their meal for accuracy
• Follows up with customers to make sure needs are being met
• Acknowledges and addresses guest and Team Member concerns
• Understands and follows all food safety and work safety requirements
• Ensures product is being prepared, served, and stored to company standard, following all food safety regulations (FIFO)
• Executes store operations during scheduled shifts; organizes opening and closing duties as assigned
• Provides on-going coaching to store team
• Identifies when processes and actions are consistent/inconsistent with restaurant expectations and standards and coach/praise in the moment
• Floor Control (“aces in their places”) and provides breaks and meal periods
• Led the team to success, by training, coaching, and mentoring
• Works closely with the General Manager to ensure proper store operations

Benefits & Perks

• Free Shift Meal
• Paid Vacation
• Training and Development Opportunities
• Flexible Schedule
• Referral Bonus – $800 per referral (upon completion of 90 days)
• Medical, Dental, Vision and Life Insurance upon eligibility
• Bonus Potential (based on achieved metrics)

Salary Description

$24 - $27