Assistant General Manager

Position Overview

The AGM will act as a senior operational leader, overseeing day-to-day business performance, team leadership, and guest experience. This role is critical in preparing the business for its peak season, which drives the majority of annual revenue.

Key Responsibilities

• Lead daily operations across a multi-level, high-volume hospitality environment
• Provide direct oversight to Food & Beverage leadership and service management teams
• Ensure exceptional guest experience through hands-on, visible leadership
• Drive operational efficiency, staff performance, and service excellence
• Support seasonal ramp-up planning and execution for peak business periods
• Foster a positive, team-oriented culture with a long-tenured staff

Qualifications

• 5+ years of leadership experience in hospitality, upscale dining, or related environment
• Proven success managing high-volume operations and large revenue streams
• Strong leadership presence with a polished, professional communication style
• Able to lead tenured teams through influence, credibility, and respect
• Hands-on operator comfortable in a fast-paced, physically active environment
• Local candidates strongly preferred

Why This Opportunity

This is an excellent opportunity for a seasoned hospitality leader seeking stability, long-term impact, and the ability to contribute to a well-established operation with deep community roots.