Assistant General Manager

About the role

The Nassau Diner is seeking an experienced and team-oriented Assistant General Manager for a full-time position. The candidate must be willing to work weekdays, weekends, and/or holidays.

Responsibilities

• Oversee and perform all duties of the Front Desk
• Monitor and maintain store inventory pars
• Maintain a clean work environment
• Monitor daily reservations and make confirmation phone calls
• Record all deliveries (paper, produce, etc.) and any errors
• Coach and support new and existing staff members
• Handle customer reservations and requests over the phone
• Ensure all employees follow company policies and guidelines
• Maintain professionalism and set an example for all staff
• Ensure diner complies with health and safety regulations
• Support General Manager as applicable
• Other duties as assigned

Requirements

• More than two years of front-of-house (FOH) restaurant experience
• Physical ability to regularly use hands to handle or feel, reach with hands and arms, and talk or hear
• Frequently required to stand and walk
• Specific vision abilities: close vision, distance vision, color vision, and focus
• Ability to work in a restaurant environment with moderate to high noise levels

Bilingual in Spanish is a plus but not required.

Benefits

• Medical insurance
• Paid time off for vacation and sick time
• Eligibility to participate in the company’s 401(k) program with employer matching
• Discounts on hotels and restaurants
• Uniform shirt and vest provided

Pay

Competitive pay.