Assistant General Manager

About the role

As the Assistant General Manager at PABU Izakaya, you will provide administrative, technical and analytical support to the Kitchen and Dining Room Management teams, under the supervision of the General Manager and Executive Chef. This position will collaborate with internal and external partners to accomplish all administrative tasks relating to the organization and business operation of the restaurant. The Assistant General Manager contributes to the planning, organization, and training necessary to achieve restaurant objectives in sales, costs, employee retention, communication and awareness, guest service and satisfaction, food quality and compliance.

Responsibilities

• Provide administrative, technical and analytical support to the Kitchen and Dining Room Management teams
• Collaborate with internal and external partners to accomplish all administrative tasks relating to the organization and business operation of the restaurant
• Contribute to the planning, organization, and training necessary to achieve restaurant objectives in sales, costs, employee retention, communication and awareness, guest service and satisfaction, food quality and compliance
• Assist in leading all front of house operations
• Provide insight and guidance to every member of the team
• Work closely with the general manager and corporate operations teams to further the success of the restaurant

Requirements

• Personal Attributes - Exceptional communication and organizational skills
• Gracious spirit of hospitality
• Intellectual curiosity and emotional maturity
• Continually strive to develop staff in all areas of food and service education
• Ability to work clean, organized, and lead a team
• Professional Attributes - Advanced knowledge of Food and Wine. Level 1 Somm certification a plus
• Knowledge of financial reporting and ability to analyze data
• Have a strong eye towards development both personal and for your team
• Desire to teach and mentor both your staff and interns

Qualifications

• Basic Qualifications - 4 years’ experience in a fine dining high volume restaurant, with at least 1 years in a leadership role
• Basic knowledge of Japanese products and sushi, especially Sake and Japanese Whiskey
• Hospitality degree preferred
• Knowledge of safety and hygiene protocols
• Working knowledge of HR practices and labor laws
• Ability to frequently lift up to 40 pounds
• Have the stamina to work in excess of 40 hours per week

Benefits

• Competitive salary and great benefits including medical, dental and vision coverage for eligible employees
• Bonus programs
• Cell phone reimbursement
• Pre-tax commuter benefits
• Delicious daily family meal
• Up to 50% meal discount at Mina Group restaurants
• Flexible schedules
• Fun, dynamic, and innovative atmosphere
• Career advancement opportunities and progressive development plans

Pay

$75,000 - $90,000 Annually

Schedule

Flexible schedules

About MINA Group

Creating fun and delicious food, building memorable atmospheres and providing unparalleled service are key pillars of our business. We believe what makes us truly unique in a sea of “the same” is our ability to seamlessly partner with luxury hospitality brands.

Department

Outlet Front of House Leadership

Role

Assistant General Manager

Locations

Pabu Izakaya

Equal Opportunity Employer

The Mina Group, LLC and its affiliates are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and, pursuant to the San Francisco Fair Chance Ordinance, we will consider qualified applicants with arrest and conviction records. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and other aspects of employment, please contact Mina Group Human Resources by emailing hrsupport@minagroup.net.