Assistant General Manager
Smoothie King (SKFI) · Houston, TX · 2 wk ago
ManagementFull-time
About the role
The Assistant General Manager (AGM) will contribute to Smoothie King’s success by assisting the GM in leading his/her team to create and maintain an exceptional Guest Experience while upholding brand standards, as well as modeling and acting in accordance with our mission and core values.
Responsibilities
- Assist the General Manager with hiring, developing, and leading the team at your store to provide a great guest experience and fulfill our mission to inspire people to live a healthy and active lifestyle.
- Use operational tools such as Profit and Loss Statement, Daily Business Review, Cash & Deposit Log, and Data Central scheduling and inventory management tools to achieve operational excellence.
- Assist the General Manager in developing local store marketing plans to support brand initiatives, including initiating community outreach through marketing and special events.
- Collaborate with the General Manager to deliver the best smoothies and healthy retail products to your community.
- Review store environment and Key Performance Indicators (KPIs) to identify problems, concerns, and opportunities for improvement and partner with the General Manager to address accordingly.
- Manage cash activities for the store (daily deposits, etc.).
- Ensure compliance with food safety guidelines in your store at all times; ensure all Team Members are in compliance as well.
- Champion and embody our culture, mission, and core values.
- Ensure and maintain store cleanliness and upkeep, including monthly inspections, systems reviews, and coordinating the update/replacement of damaged equipment or facilities.
- Drive implementation of company programs through action planning and inspiring teams to meet operational standards.
- Communicate all marketing strategies and promotions in the store to the team, ensuring proper execution to drive results.
Qualifications
- Minimum High School Diploma or GED Equivalent.
- Minimum 2 years’ experience as a shift lead in a restaurant or similar type of retail customer service business.
- Basic knowledge of Microsoft Word and Excel.
- Excellent written and verbal communication skills.
- Ability to perform basic POS and computer functions.
- Ability to communicate effectively with customers, team members, and the community, both orally and in writing.
- Ability to work the hours needed to run your store effectively, which might include a variety of days, evenings, weekends, holidays.
- ServSafe Certification.