Jobs · Management · Texas

Assistant General Manager

Smoothie King (SKFI) · Houston, TX · 2 wk ago
ManagementFull-time

About the role

The Assistant General Manager (AGM) will contribute to Smoothie King’s success by assisting the GM in leading his/her team to create and maintain an exceptional Guest Experience while upholding brand standards, as well as modeling and acting in accordance with our mission and core values.

Responsibilities

  • Assist the General Manager with hiring, developing, and leading the team at your store to provide a great guest experience and fulfill our mission to inspire people to live a healthy and active lifestyle.
  • Use operational tools such as Profit and Loss Statement, Daily Business Review, Cash & Deposit Log, and Data Central scheduling and inventory management tools to achieve operational excellence.
  • Assist the General Manager in developing local store marketing plans to support brand initiatives, including initiating community outreach through marketing and special events.
  • Collaborate with the General Manager to deliver the best smoothies and healthy retail products to your community.
  • Review store environment and Key Performance Indicators (KPIs) to identify problems, concerns, and opportunities for improvement and partner with the General Manager to address accordingly.
  • Manage cash activities for the store (daily deposits, etc.).
  • Ensure compliance with food safety guidelines in your store at all times; ensure all Team Members are in compliance as well.
  • Champion and embody our culture, mission, and core values.
  • Ensure and maintain store cleanliness and upkeep, including monthly inspections, systems reviews, and coordinating the update/replacement of damaged equipment or facilities.
  • Drive implementation of company programs through action planning and inspiring teams to meet operational standards.
  • Communicate all marketing strategies and promotions in the store to the team, ensuring proper execution to drive results.

Qualifications

  • Minimum High School Diploma or GED Equivalent.
  • Minimum 2 years’ experience as a shift lead in a restaurant or similar type of retail customer service business.
  • Basic knowledge of Microsoft Word and Excel.
  • Excellent written and verbal communication skills.
  • Ability to perform basic POS and computer functions.
  • Ability to communicate effectively with customers, team members, and the community, both orally and in writing.
  • Ability to work the hours needed to run your store effectively, which might include a variety of days, evenings, weekends, holidays.
  • ServSafe Certification.

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