Assistant General Manager

Responsibilities

• Aid the General Manager in overseeing daily operations of the restaurant
• Manage and lead a team of employees, including training, scheduling, and performance management
• Ensure high-quality food and service standards are consistently met
• Maintain a clean and organized restaurant environment
• Monitor inventory levels and order supplies as needed
• Collaborate with the kitchen staff to ensure efficient food preparation and timely service
• Handle customer inquiries, complaints, and resolve issues in a professional manner
• Implement and enforce health and safety regulations
• Assist in developing and implementing strategies to increase sales and profitability

Requirements

• Previous experience in food service management or assistant manager role
• Strong leadership skills with the ability to motivate and inspire a team
• Knowledge of kitchen management principles and food preparation techniques
• Excellent customer service skills with a focus on providing an exceptional dining experience
• Proven ability to manage shifts effectively, ensuring smooth operations during peak hours
• Familiarity with the food industry trends and best practices
• Experience in supervising employees and handling employee-related issues
• Strong organizational skills with the ability to multitask and prioritize tasks

Qualifications

• High school diploma or equivalent
• Valid driver’s license

Skills

• Leadership
• Customer Service
• Team Management
• Food Service Management
• Inventory Management
• Health and Safety Compliance
• Sales and Profitability Strategies

Benefits

• 401(k)
• 401(k) matching
• Medical Health insurance
• Dental and Vision insurance
• Employee discount
• Paid time off
• Paid training

Pay

• Competitive compensation

Schedule

• 10 hour shift
• 8 hour shift
• Day shift
• Night shift
• Evening shift
• Morning shift

Location

In person

Closed

• Thanksgiving
• Christmas Day