Assistant General Manager

About the role

Puttery Puttery is a modern entertainment destination that blends the energy of nightlife with the fun of tech-infused mini golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that’s equal parts competitive and social. We’re redefining how people connect by combining play, style, and hospitality into one unforgettable atmosphere. At Puttery, every visit is a reason to celebrate.

Responsibilities

• Work with and support the General Manager; assume GM responsibilities in his/her absence
• Coach and develop a large and diverse team through clear written and verbal communication
• Manage all facets of the operation, including regular financial reporting
• Establish and uphold Puttery standards and expectations
• Oversee Puttery's defined processes around inventory and reporting responsibilities
• Oversee labor and spending for entire facility, within Puttery guidelines
• Plan and develop a profitable operation through proper cost and inventory control
• Oversee, document, and report complete inventories of Puttery assets on a regular basis
• Implement controls and procedures to eliminate loss of product and labor efficiency
• Track all spending and ensure it is accounted for and in accordance with Puttery's policies
• Develop the team by establishing profitability goals and rewarding positive behavior
• Recruit and hire the best of the best with a “Get it right the first time mindset”
• Set and hold expectations of accountability with management team, upholding brand standards
• Ensure execution of training programs at the highest level to equip our Puttery team to perform their job functions successfully and deliver our Core Values every day
• Create a work environment that promotes staff retention levels above the industry average
• Assure staffing levels meet business needs, while taking into account team member well-being
• Lead and influence through effective motivation, celebrations, and accountability
• Select and develop high-potential staff members to take on greater responsibility and/or internal promotions into higher levels at Puttery

Qualifications

• 5+ years of experience managing a large team in a high-volume entertainment or food and beverage environment
• Able to understand and interpret product sales mix, efficiency reports, product pars, labor reports, yearly budgets, and other corporate reports to develop action plans based on quantifiable data; proficiency in MS Office software
• Able to recruit, motivate, develop, retain, and promote top talent through thoughtful leadership and genuine concern for team member growth
• Work days, nights, weekends, and holidays as required
• Operate in a fast paced environment with constant distractions
• Move about our facility and stand for long periods of time; our work is both indoors and outdoors year-round
• Lift and carry over 50 pounds regularly
• Be a Puttery brand ambassador, championing our mission and values
• Achieve budgeted financial results in areas of responsibility
• Act as a mentor and lead by strong example
• Establish positive relationships through clear verbal and written communication
• Maintain a professional image, both internally and externally
• Uphold a high level of personal accountability and decision-making skill

Working Conditions

• Fast-paced hospitality and entertainment environment with both indoor and outdoor areas
• Regularly required to stand, walk, and move throughout the venue for extended periods
• Work schedule includes evenings, weekends, and holidays based on business needs
• Frequent interaction with guests and team members in high-energy settings
• Must remain focused and adaptable in a dynamic environment with shifting priorities
• Moderate to heavy lifting (up to 50 lbs.) may be required for setup and inventory support
• Noise levels can be high during peak hours and events
• Occasional exposure to outdoor weather conditions year-round

Pay

$65,000 - $72,000 per year