Assistant General Manager

About the role

Great meals and good stories satisfy. Each independent restaurant concept we create revolves around its own story — our team lends decades of experience to making sure of it, from the cuisine and cocktails to carefully curated interiors. Thoughtful service, provisions with a point of view and endless attention to detail invite every guest to sit back, share a story of their own, and savor the magic of a well-crafted culinary experience. Chouette brings the finest of French cuisine to Columbus.

Responsibilities

• Management of the daily front of the house operations of our restaurant
• Selection, development and coaching of team members
• Financial oversight of the operational budget
• Oversee the inventory and ordering of food and supplies
• Driving revenues
• Ensuring guests are satisfied with their dining experience
• Hire and train team members
• Assist in creating and editing menus
• Interact with customers to receive feedback on service
• Open and close the restaurant daily
• Motivate team members during busy shifts

Requirements

• Prior experience as a Restaurant Manager highly preferred
• Diligent, detailed and patient personality
• Ability to handle a wide variety of people types both on staff and as guests
• Ability to coordinate schedules
• Strong and patient leadership skills

Benefits

• Accommodating PTO
• Medical/dental/vision benefits
• 401k
• Wide range of additional ancillary benefits
• Free, unlimited access to COTA for work or play via partnership with Downtown C-Pass