Assistant General Manager

Full-time, onsite role with Constellation Culinary in San Francisco, CA.

About the role

We are looking to add a skilled, motivated assistant general manager to our team. In this role, you will manage and lead a team of associates, oversee quality for the account, and assist with running the day-to-day food service operation of a top San Francisco cultural center with multiple food and beverage operations.

Responsibilities

• Assist with managing food service operations in accordance with the approved budget.
• Assist with all financial reporting and budgeting.
• Manage salaried managers and hourly associates.
• Oversee all hourly hiring, on-boarding, and training with a strong focus on team member growth.
• Establish and maintain good rapport with staff, clients, and guests.
• Manage purchasing and inventory controls.

Requirements

• At least five years’ experience in direct foodservice operation management.
• Strong knowledge of food and catering trends with a focus on quality, production, sanitation, cost controls, and presentation.
• Knowledgeable on HACCP controls and proper storage and use of food.
• Strong financial and business acumen.
• Strong written and verbal communication skills.
• Strong computer skills.

Qualifications

• Bachelor’s degree in Food Services Technology/Management or related field; alternatively, an Associate’s degree with two years of directly related experience.
• ServSafe certification (nice-to-have).

Pay

$90,000 - $95,000 per year.

Benefits

• Medical (full-time employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness, and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (full-time employees)
• Paid Time Off