Assistant General Manager

Responsibilities

• Aid the General Manager in overseeing the store's daily operations
• Create and manage an annual budget in collaboration with department heads and the General Manager, conducting audits to ensure profitability
• Analyze departmental performance, identify problem areas, and recommend improvements to enhance profitability
• Support the Human Resources department in enhancing turnover management, employee motivation, and growth and retention through employee support
• Maintain compliance with company policies and procedures, as well as local, state, and federal laws and regulations

Qualifications

• Show excellent communication, organizational, and problem-solving skills
• Have previous experience managing a team, particularly in a hospitality role such as a department manager
• Exhibit strong customer service experience as a manager with a guest-focused mentality
• At least 3 years of experience in the hospitality industry, with a preference for those with a bachelor's degree in hospitality management
• High school diploma or GED, with a bachelor's degree preferred

Pay

$45,000 - $58,000/year

About Big Dave's SoDo

Big Dave’s Cheesesteaks is a rapidly growing business in Atlanta, Georgia, and Charlotte, NC, with plans to enter the Central Florida market. Founded by Derrick Hayes, a West Philadelphia native, the company combines authentic Philadelphia cuisine with a family-friendly atmosphere. Patrons enjoy popular menu items like beef, chicken, and salmon cheesesteak egg rolls, along with innovative dishes like the “Dave’s Way” Cheesesteak. Big Dave’s Cheesesteaks has been recognized in the top 10 for Best Sandwiches at the 2018 World Food Championships and consistently attracts crowds eager to savor the Philly experience.

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