Assistant Food Supervisor

Specific Responsibilities

• Directs and supervises dining services
• Maintains records and responsible for daily operations in dietary services
• Fills in as a Cook as requested

Qualifications

• Knowledge of principles of food service, food sanitation discipline
• Familiarity with large-scale purchase and preparation of food, food and labor laws, and accepted food service techniques
• Knowledge of nutritional requirements of individuals of varying ages and therapeutic diets
• Knowledge of organization and operation of all units within dietary processes of human body
• Knowledge of mathematics and bookkeeping procedures to supervise inventory and prepare reports
• Assists in ordering of food supplies
• Affords assistance in in-service training sessions
• Affords assistance in developing cleaning schedules
• Affords assurance that correct procedures are followed

Benefits

• Medical
• Dental
• Vision
• 401K Plan
• Wellness Program
• Credit benefits