Assistant Food Service Director

Pay

$64,000 per year

Overview

Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path. We are proud to be a military and veteran friendly employer.

About This Position

The Assistant Food Service Director works with the Food Service Director to plan activities associated with running a large food service operation with one or more production kitchens. The Assistant Food Service Director is also responsible for supervising a group of food service workers that are involved with the preparation and distribution of food in the kitchen. You will work onsite inside a jail/correctional facility. You will report to a Food Service Director.

Our ideal Assistant Food Service Director excels at the following:

• Passionate about food and service
• Experience with food handling regulations
• Desire to always learn more
• Work as a team member
• Adapt to changes quickly
• A strong leader and coach

Essential Functions/Main Responsibilities

• Guidance, training, and management of the facility food service operation.
• Hire, orient, train, and issue corrective action (when applicable) to team members.
• Develop positive connections with clients through effective communication.
• Oversee preparation and service of appropriate quantities of food according to facility or site plans.
• Maintain accurate inventory and advance preparation of planned menu schedules.
• Ensure proper storage of food items.
• Maintain serving schedules to meet menu specifications safely and according to departmental guidelines.
• Maintain a sanitary environment in compliance with food service and Health Department codes and regulations.
• Handle any state or other inspections of the food service operation.
• Perform other responsibilities as determined by organizational needs.

What You'll Need

• High School Diploma or GED and/or equivalent experience.
• Must be at least 18 years of age.
• Two years of management or supervisory experience in a food service position.
• Three years of experience working in food service.
• ServSafe Certification.
• Experience with purchasing, inventory, ordering, and receiving.
• Experience managing and applying kitchen sanitation and safety standards and methods.
• Knowledge of basic accounting and mathematical abilities to complete necessary reports.
• Proficiency in all Microsoft Office applications and with food service management systems.
• Preference for prior institutional food service or restaurant experience.

Benefits

• Medical, Dental & Vision Insurance
• DailyPay® – Work Today, Get Paid Today
• 401(k) Retirement Plan with Company Match
• Paid Time Off (PTO)
• Tuition Reimbursement
• Paid Training
• Career Advancement Opportunities
• Life Insurance & AD&D Coverage
• Voluntary Benefits including Short‑Term Disability, Long‑Term Disability, Critical Illness, Accident Coverage, and more