Assistant Food Service Director

Responsibilities

• Plans, assign & inspects the work of Food Service Staff.
• Schedules and assigns staff prepares department payroll for data entry.
• Orders all food supplies and equipment for the department.
• Monitors invoices for compliance with bids to maintain high quality, cost-efficient service.
• Charts dietetic progress for Residents at least quarterly to meet care plan goals, as required.
• Coordinates and plans food preparation activities for special events.

Qualifications

• Minimum of high school diploma or equivalent.
• Prior experience working in a fast-paced cooking environment.
• Strong knowledge of the practices utilized in large scale & therapeutic food prep.
• Solid leadership and supervisory skills.
• Excellent communication skills.
• Must be able to work as a team member.