Assistant F&B Manager

About the role

You'll lead and inspire teams across our diverse dining options, including Arthur's Terrace and the Encore Lounge, ensuring each guest has a memorable experience.

Responsibilities

• Drive revenue growth and maximize profits through strategic initiatives
• Ensure high standards of quality and service across all dining areas
• Foster a positive work environment that supports team development and guest satisfaction
• Build and maintain strong relationships with guests and team members alike

Qualifications

• Proven leadership experience in a similar role
• Strong interpersonal and communication skills
• Ability to manage multiple tasks and priorities effectively
• Experience with budget management and financial reporting

Benefits

• Employee discounts on resort services
• Assistance programs for personal and professional development

Pay

$70,000

Schedule

Flexible schedule to accommodate the needs of the position and the resort