Assistant Executive Chef

Essential Job Functions

• Maintains a budgeted food cost and labor cost.
• Assists with the development of all menus and creates food ideas.
• Maintains a superior food quality, proper storage and rotation of all food items.
• Gives direction, trains and develops kitchen supervisors and direct reports.
• Affirms that all kitchen employees follow the proper dress code.
• Oversee the training of all kitchen employees.
• Maintains proper sanitation policies throughout department.
• Check all food outlets to ensure food is properly prepared and held at the proper temperature for serving.
• Oversee the food deliveries through receiving and F&B buyer.
• Participate in taste testing on all new products with the Executive Chef and Director of Food & Beverage.
• Responsible for food service for all internal and external catering-banquet events held on premises.
• Demonstrates knowledge and enforce safety procedures to insure employee safety.
• Oversee the hiring of all food production employees.
• Immediately inform on-site IGC Agent on duty, Security and Supervisor on Duty of any Internal Control or State Regulation violations related to gaming activity of which you commit, witness or become aware; must report pursuant to company Self-Reporting Policy.

Other Job Functions

• Perform miscellaneous duties as assigned.

Job Qualifications

• Minimum 5 years experience as a Sous Chef.
• Experienced in all phases of kitchen operations including, but not limited to purchasing, culinary training, menu and dietary planning and administration.

Education and Skills

• High school diploma or equivalent.
• Able to wear sanitary gloves when directly handling food.
• Able to lift 50 lb.
• Ability to communicate effectively with others.
• Understands and complies with all Company and departmental rules and regulations.
• ServSafe certified or ACF/ affiliate, member.

Licenses, Certifications, Bonding, and/or Testing

• Indiana Gaming Commission Occupational License - Level 3 and Indiana Alcohol Beverage Permit.