Jobs · Healthcare · Colorado

Assistant Director, Football Performance Nutrition/Dietitian

University of Colorado Boulder · Boulder, CO · 3 mo ago
Healthcare$80k–$90k/yrFull-time

Job Summary

The University of Colorado encourages applications for The Assistant Director, Football Performance Nutrition/Dietitian position! This role provides sports nutrition programming to enhance the health and performance of football student-athletes contending for a highly competitive, Division I athletics program.

About the Role

This position is expected to be a leader within the department by cultivating a positive culture and promoting the core values. This position is responsible for promoting the philosophy and objectives of the intercollegiate athletics program.

Responsibilities

  • Assists in the development of nutrition policies and procedures.
  • Assists in the quantity food production and distribution such as developing and handling training table menus and catering.
  • Advises athletics administrators on contracts and/or sponsorship specific to dietary/nutritional products and services.
  • Participates as an integral member of an interdisciplinary team charged with the screening, treatment, and prevention of disordered eating/eating disorders.
  • Develops medical nutrition therapy protocols as indicated for management.
  • Assists with the evaluation, recommendation, purchasing, receiving, and distribution of dietary/nutritional supplements, including herbal supplements, for legality, safety, quality, and efficacy consistent with NCAA regulations and athletics department policies and procedures.
  • Maintains dietetic registration and continuing education requirements.
  • Stays current with research on the changing sports supplement industry.
  • Serves as a food and nutrition resource for student-athletes, coaches, athletic trainers, athletics support staff, food service vendors/representatives, and parents.
  • Provides sports nutrition education for maintaining and promoting health and wellness.
  • Serves as a food and nutrition resource for student-athletes, coaches, athletic trainers, athletics support staff, food service vendors/representatives, and parents.
  • Coordinates the exchange of pertinent information with appropriate health care professionals within federal and state disclosure regulations.
  • Facilitates the process of cross-disciplinary collaboration by recommending referrals when appropriate to relevant fields within the confines of our existing healthcare network of consulting physicians and complementary medicine practitioners.
  • Coordinates the exchange of pertinent information within federal and state disclosure regulations.
  • Educates student-athletes in food selection (grocery store shopping tours, food storage) and food preparation (cooking classes).
  • Develops resources and learning opportunities to support educational efforts such as print media, web based media, and social media.

Requirements

  • Bachelor's degree or equivalent experience in clinical nutrition, food and nutrition, or related area.
  • Registered dietitian via the America Dietetic Association.
  • Three years experience as a dietitian including experience in sports nutrition and management.
  • Equivalent combination of education and experience may substitute.

Qualifications

  • Master's degree or equivalent experience in nutrition, exercise science, sports management, or related field preferred.
  • Board certified specialist in sports dietetics.
  • Three years experience leading a sports nutrition program in a Division I, NCAA or professional sports program.
  • Experience in administering a college sports nutrition program.

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