Assistant Director Culinary Services

We create communities where employees thrive in their work, helping our residents thrive in their homes.

Benefits

• Paid holidays and PTO
• Community employees may receive annual anniversary rewards dependent on classification
• Health, Dental, Vision, and Life Insurance
• Retirement Savings Plan / 401(k) employer match
• Tuition reimbursement (U.S Based Communities)

Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location.

Requirements

• High School Diploma or General Education Degree (GED)
• Culinary degree preferred
• Five years cooking experience in the hospitality field
• Food handlers permit as required by state law and/or Company standards
• Working knowledge of basic kitchen operations and food safety standards
• Previous management or team leadership experience necessary
• Strong organization and time management skills
• Able to manage budgets including food, supplies and labor
• Previous experience in banquets or special event planning
• Basic Computer skills - Microsoft Word and Excel

Responsibilities

• Plans, organizes and directs the kitchen and dining room in the absence of the Director of Culinary Services or Restaurant Manager
• Assists the Director of Culinary Services with the planning, preparation, and execution of meals for residents and guests
• Assists the Director of Culinary Services with kitchen staff development and training as related to meal preparation, food storage, and kitchen sanitation
• Ensures that all meals are prepared and presented according to Atria standards
• Provides high levels of customer service and creates a restaurant-style dining atmosphere
• Ensures that all food is purchased, stored, prepared, and served in accordance with local, state, and federal guidelines
• Assists the Director of Culinary Services in interviewing, hiring, coaching, training, and developing staff, including staff evaluations and discipline of food service staff in accordance with company guidelines
• Creates a strong sense of teamwork and cooperation among all staff
• Assists in preparing and coordinating work schedules for staff in accordance with budget
• Assists in the implementation and execution of the Art of Atria Dining
• Assists Director of Culinary Services in menu planning and development based on resident likes and dislikes, budget, and seasonal options
• Responsible for maintaining equipment in good working condition
• Responsible for maintaining adequate amounts of cleaning supplies, small wares, equipment, and food in accordance with local and state regulations and employee safety requirements
• Responsible for the adherence to the Atria Quality Enhancement Program
• Assists kitchen staff with Pre-Meal stand up for all dining and kitchen staff
• Responsible for planning, preparation, and execution of special events, banquets, and theme meals
• When applicable, acquaints new residents with menus, seating, and dining options and hours
• May perform other duties as needed and/or assigned