Assistant Dining Room Manager
High Hampton Inn · Cashiers, NC · 2 mo ago
ManagementFull-time
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Train and coordinate schedule needs of staff
- Coordinate daily operation of dining room: openings, line-up, service, closing
- Cooking room set-ups/floor charts
- Manage monthly china/linen/silverware inventory and ordering needs
- Support wine program and team development
- Oversee special cleaning projects
- Monitor service standards and guest seating plans
- Collect and respond to guest feedback
- Oversee daily menu production
- Manage corporate meeting functions
- Attend team meetings and manager meetings
Education And / Or Experience
- 2-3 years’ operational management or supervisory experience in upscale dining rooms
- Knowledge of wine and spirits
- Computer experience: word processing, spreadsheets, property management systems
- High school diploma or equivalent required
Reasoning Ability
- Exercise judgment and make decisions based on job knowledge and awareness of company goals
Physical Demands
- Ability to be on feet for long periods of time
- Able to lift and carry up to 50 lbs.
- Able to safely operate a company vehicle or golf cart