Assistant Dietary Manager

Whitney Oaks Care Center is looking for a dependable, food-loving Assistant Dietary Manager to help lead our kitchen team and keep our residents well-fed, healthy, and happy.

Responsibilities

• Support the Dietary Manager in supervising day-to-day kitchen operations and dietary staff
• Help direct meal preparation and service for regular and therapeutic diets, following physician orders and approved menus
• Check trays for accuracy before they go out to residents
• Assist with ordering food and supplies and maintaining budget guidelines
• Process new diet orders and diet changes, and keep diet cards current
• Help train, schedule, and supervise dietary staff, filling in for the Dietary Manager as needed
• Maintain kitchen and food storage areas in a clean, safe, and sanitary condition in compliance with state and federal guidelines
• Assess resident food preferences and allergies to support a quality dining experience
• Participate in QA and care planning meetings as assigned
• Support inspections and help ensure ongoing compliance with health and safety regulations

Requirements

• High school diploma or equivalent required
• Certified Dietary Manager (CDM) coursework/certification preferred, or willingness to obtain
• Prior experience in a long-term care or healthcare dietary department preferred
• Basic math skills (fractions, percentages, ratios) for recipe scaling and inventory
• Ability to read and follow recipes, policies, and procedures
• Strong communication skills with residents, families, and staff
• Ability to stand/walk for extended periods and lift up to 50 lbs
• A positive, team-first attitude and genuine care for our residents

Benefits

• Competitive pay based on experience ($20-$22/hr)
• Health, dental, and vision insurance
• Paid time off (PTO)
• 401(k) retirement plan
• Supportive team environment with room to grow into a Dietary Manager role
• The chance to make a meaningful impact in residents' daily lives

Schedule

Full Time