Assistant Culinary Manager
POSITION DETAILS
Maintain high employment standards consistent with Bloomin' Brands policies
Assist in set ups for the opening crew in the kitchen
Check schedule for in-coming team members
Adhere to and coach on security procedures
Evaluate the close from night before
Review daily inventory
Prepare to receive orders
Track of shelf-life adherence
Check temps on freezer, dish machine and refrigeration units before prepping
Learn flavor profiles and specifications of menu items
Follow recipe cards with no compromise
Review daily sanitation checklists and conduct checks
Conduct daily health inspections
Adhere to sanitation, temperature and food safety standards
Work the flow and timeliness of tickets to ensure exceptional cook times
MINIMUM REQUIREMENTS
- Certified trainer in any back-of-house functions
- Passing grade in Assessment testing
- Must be willing and able to work a flexible schedule
- Legal authorization to work in the United States
- Minimum 21 years of age
PREFERRED REQUIREMENTS
- Previous experience in restaurant industry
- Previously held positions of leadership
- Trained and proficient in all areas of back-of-house functions
BENEFITS
Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/
PAY
Compensation Range: Varies by Location
SCHEDULE
N/A
SKILLS
N/A
QUALIFICATIONS
N/A
COMPANY
Bloomin Brands, Inc. and its affiliates are an equal opportunity employer.