Assistant Cook - Tappahannock Hospital - Part-time

About the role

The Assistant Cook works under the supervision of the Supervisors, Manager and/or Director. This role involves preparing hot food, proper portioning, and delivering food items that adhere to therapeutic nutritional guidelines. Duties also include completing production sheets, providing cafeteria service, and maintaining cleanliness of the designated work station.

Responsibilities

• Preparation of hot food
• Proper portioning and delivery of food items
• Completion of production sheets
• Cafeteria service
• Cleaning of designated work station
• Maintain a safe work environment for staff and customers

Requirements

• Knowledge and skills to provide age-appropriate meals and nourishments as per departmental policy and procedure
• Licenses, certifications, or registrations: Not required for hire or continued employment
• Experience: Previous food service experience, preferably in a healthcare facility
• Education/training: High school diploma or GED
• Physical requirements: Physical lifting up to 50 lbs., prolonged standing, frequent bending, walking, reaching overhead, repetitive motion, pushing carts up to 50 lbs., mental/sensory: problem-solving, hearing, writing legibly, reading, logical thinking, emotional: steady pace, able to handle multiple priorities, noisy environment, able to adapt to frequent change

Qualifications

• Age-specific groups served: All
• Days: Available
• EEO Employer/Disabled/Protected Veteran: Yes