Assistant Cook I

About the role

Westminster Oaks has an immediate opening for a full-time Assistant Cook.

Responsibilities

• Prepares and serves quality food including salads, cold sandwiches and pantry items using quality ingredients for residents, guests and employees
• Prepares and bakes hot food items under the instruction of a cook
• Performs hot food preparation under the direct supervision of the Cook in accordance with standardized recipes
• Performs cold food preparation under the guidance of the cook in accordance with standardized recipes
• Distributes prepared food to all areas of service accurately and consistently in preparation and presentation
• Restocks items as needed throughout the shift
• Cleans and maintains station by practicing good safety, sanitation and organization skills
• Assists with the cleaning, sanitation and organization of the kitchen and equipment

Requirements

• Full understanding of basic food preparation methods and cooking techniques in quantity food production
• Minimum of 12 months experience in a full service culinary setting
• Must have a Florida SafeStaff certification or ability to obtain certification within 90 days of date of hire