Assistant Cook (Full Time, Academic Year)

Responsibilities

• Prepares ingredients to support recipes, menus, and stations in accordance with health code regulations.
• Follows standardized recipes and prep lists for daily needs.
• Prepares and cooks food products timely and efficiently, alongside cooks, as needed.
• Cools, refrigerates, labels, and properly stores food and ingredients according to university policy and health code requirements.
• Utilizes appropriate cleaning procedures for assigned duties to ensure products are acquired, maintained, and stored according to university policy and health code requirements.
• Prepares kitchen for daily setup and stocking, and assists with serving food at stations as needed.
• Organizes prep boards based on operational needs and delivery schedules.
• Adjusts work as needed while prepping due to changing requirements.
• Determines quantity and quality of products to be prepped.
• Performs other duties as assigned.

Requirements

• Experience working in prep, dishwashing, or other related roles.
• Obtain and maintain a food safety manager’s certification approved by the Conference for Food Protection.
• Ability to work days, evenings, and weekends.
• Must live or relocate to within daily commuting distance of the Providence Campus location upon hire.