Assistant - Catering Pantry Lead

Summary Of Responsibilities

• Produces scheduled menu items, including salad/sandwich requisitions, grab & go units, deli platter/cheese trays, and fruit platters from the pantry for cafeterias/catering/vending orders, etc., as required by the production manager.
• Trains and assigns work schedules to regular and student employees in the pantry department.
• Establishes a waste control, food handling, and safety standards program and assists in enforcing the procedures.
• Determines inventory operating levels and inspects all pantry supplies, including fresh produce, deli meats, cheeses, and dry goods used for the pantry and catering orders.
• Maintains culinary equipment, supplies, and work areas.
• Cleans, sanitizes, and maintains all food handling & safety standards.
• Performs other job-related duties as assigned.

Qualifications / Licenses / Certifications

• Must have a high school diploma or GED.
• Must have a food handler's permit or get one within 10 days of starting this position.