Assistant Cafe Supervisor

About the role

Prime, Inc. is seeking a hard‑working, customer‑oriented associate to join its Café team. The company prides itself on a culture of excellence, providing the best staff, equipment, support, and training to deliver exceptional customer service to both driving and non‑driving associates.

Responsibilities

• Provide a lightly seasoned, nutritionally adequate, and varied diet for driving and non‑driving associates.
• Perform cooking duties alongside other workers.
• Serve salads, vegetables, meat, and breads as indicated by customers.
• Carry pans, kettles, and trays of food to and from work stations, stove, and refrigerator.
• Scrub and polish counters, steam‑ables, and other equipment.
• Clean work area, equipment, and utensils.
• Segregate and remove garbage; steam clean or hose garbage containers.
• Replenish foods at serving stations.
• Brew coffee and tea; maintain functionality of soft‑drink, ice, and water fountains.
• Carve meat.
• Total checks and accept payment for food, if applicable.
• Wipe tables and seats with a dampened cloth, if applicable.
• Transport trash and waste to disposal area.
• Supervise and participate in daily café operations on the cook line, in the kitchen, and at the cash register.
• Make recommendations and decisions regarding overall café operation.
• Follow established procedures for cleanliness and food preparation, ensuring compliance with government and company standards.
• Seek to maximize revenue opportunities and minimize costs.
• Deliver exceptional service to all customers, including both driving and non‑driving associates.
• Ensure all associates understand their responsibilities and receive supervision and motivation.
• Develop a team of associates who take pride in and ownership of their work.
• Orient and train staff in proper work practices during shifts.
• Ensure associates follow Prime and Café policies; address infractions and report to the Café supervisor.
• Assure meals are prepared and delivered on time, in acceptable quantity and quality.
• Inventory supplies and equipment.

Qualifications

• Any combination of education, training, and experience that provides the required knowledge, skills, and abilities.
• Knowledge of industrial kitchen or line‑cook operations (preferred).
• Management experience is a plus.
• Strong work history.
• Flexible schedule with ability to work nights and weekends.
• High school diploma or GED; or one to three months related experience and/or training; or equivalent combination of education and experience.
• Must be able to lift and carry up to 50 lb (45 lb noted elsewhere) with minimal pushing and pulling.
• Reliable transportation to and from work.
• Ability to pass a job‑specific post‑offer physical prior to employment.

Physical Requirements

The position requires frequent walking, head turning, bending, reaching, and grasping; constant standing; forward reaching and grasping. Candidates must be able to lift and carry up to 45–50 lb and perform minimal pushing and pulling.

Working Environment

Primarily indoor environment with controlled heating and cooling. Workers may be exposed to varying chemical odors.

Licensing / Certification

Reliable transportation to and from work is required.

Schedule

Full‑time position, Tuesday – Saturday, 2:30 pm – 10:30 pm.