Assistant Brewer | Victory Brewing - Parkesburg, PA

Duties

• Maintain proficiency in at least two of the following production areas: brewhouse, cellar, and/or packaging.
• The ability to function effectively in all three areas is considered a plus for the employee.
• Work week is based on a 40-hour schedule. Due to production needs, incidental overtime may be required.
• Absorb and assist with the loading of raw materials and process aids in the product at various production stages.
• Maintain a clean, neat, and safe work area.
• Set up hoses, fittings, and clamps as required for production and cleaning operations.
• Absorb and assist with the performance of production operations, CIP’s, and sanitation practices with strict adherence to SOP’s set forth in training.
• Embrace a process of and opportunities for continual improvement.

Qualifications

• High school diploma or G.E.D.
• 1-3 years of beverage industry experience with a one-year experience of supervisory experience.
• Availability to work on rotating First and Second Shifts. First shift - Mon-Fri, 5:45am-2:15pm; Second shift - Mon-Fri, 1:45pm-10:15pm.
• Candidate must have good computer skills and be proficient in Excel, Word and Microsoft Outlook.
• Ability to smoothly handle multiple demands and rapid change.
• Ability to operate with minimal supervision.
• Skilled in thinking critically and problem solving.
• Willingness to fill in other job duties as necessary.

Physical Requirements

• Candidate should be able to lift at least 30 lbs. from ground level and should also be able to move 165 lbs. of kegged beer from one location to another.
• Physically capable of standing for long periods of time and able to kneel, stoop, crouch, or crawl.