Assistant Beverage Manager

About the role

The Assistant Beverage Manager supports the development, execution, and daily management of the restaurant and event beverage program at Wildflower Farms, Auberge Collection. This role ensures an exceptional guest experience while maintaining operational excellence, cost control, and compliance with all beverage regulations.

Responsibilities

• Maintain ownership of the restaurant and event beverage menus, providing regular updates based on seasonality, industry trends, and inventory changes. Ensure all menu items are accurately priced to support beverage cost targets.
• Manage beverage inventory and purchasing for both restaurant and event operations. Maintain a properly stocked bar and storeroom, ensuring all beverage storage areas remain organized, secure, and compliant. Complete monthly inventory and assist with consignment management when applicable.
• Ensure appropriate staffing levels for the bar team while adhering to labor budget guidelines. Train and develop team members in drink preparation, product knowledge, and luxury beverage service standards.
• Promote the beverage program as a key differentiator by engaging with guests, providing beverage and wine recommendations, and ensuring all guest needs are met.
• Support and lead an exceptional dining experience by assisting with overall restaurant management, supporting bartenders, and maintaining smooth front-of-house operations.
• Conduct daily pre-shift meetings with the bar team to review operations, service expectations, and beverage features. Attend property meetings as required, including BEO, rally, and leadership meetings.
• Ensure compliance with all federal, state, and local beverage regulations, including alcohol service laws.
• Maintain adherence to all health and safety standards related to beverage preparation and storage.
• Perform additional duties as assigned to support the success of the restaurant and overall operation.

Requirements

• Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or related field
• Minimum 2 years of progressive experience in food and beverage management, preferably in upscale resorts, boutique hotels, or farm-to-table establishments
• Excellent leadership, communication, and interpersonal skills
• Proficiency with F&B applications (Lightspeed, Resy)
• Serv-Safe certification (or ability to obtain)
• Flexible schedule including evenings, weekends, and holidays

Qualifications

• Must be 21 years of age or older
• Valid driver’s license and reliable transportation
• Ability to work flexible hours including evenings, weekends, and holidays

Skills

• Strong organizational and time management skills
• Excellent customer service and interpersonal skills
• Knowledge of wine and spirits
• Ability to manage inventory and budgets
• Proficiency with F&B applications (Lightspeed, Resy)
• Experience with bar management software
• Ability to train and mentor staff

Benefits

• Comprehensive benefits package including health insurance, retirement plan, paid time off, and more
• Opportunities for professional growth and development
• Flexible work schedule
• Work-life balance

Pay

$65,000/year - $70,000/year

Schedule

Flexible schedule including evenings, weekends, and holidays

About Auberge Collection

Auberge Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. Each property shares a crafted approach to luxury and brings the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.

About Friedkin

Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports. Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo. The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.

Contact Information

For more information, please visit auberge.com. Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge. For more information about Shinrin Yoku LLC, please visit www.friedkin.com.