Assistant Beef Shoppe Manager

About the role

To gain the skills, knowledge, and expertise to be considered a successful Beef Shoppe Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operations are maintained in the beef shoppe/seafood department to achieve maximum sales. Assume the duties of the Department Manager in their absence.

Responsibilities

• Ensures all guests receive polite, friendly greetings and interactions from the Beef Shoppe staff
• Creates a selling environment through the use of selling skills
• Achieves budgeted sales, supply/wrap, shrink, and gross profits for the Beef Shoppe and seafood departments
• Prepare products for sale (meat cutting, slicing, trimming, wrapping, weighing, and pricing) according to Lowes Foods Standards
• Maintains the desired level of inventory and supplies for the Beef Shoppe and seafood departments
• Ensures in stock conditions through proper ordering
• Operates the department according to merchandising and operational programs and guidelines
• Maintains high quality and freshness with products available for sale
• Ensures all products are in date
• Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor
• Provides guidance, orientation, training, and feedback to the Beef Shoppe and seafood department staff to ensure Beef Shoppe hosts achieve satisfactory performance standards and guest interaction
• Performs product preparation, receiving, stocking, and guest service as necessary to achieve standards
• Maintains the department's labor budget and ensures that optimal hours are scheduled for the department to maximize sales and guest service
• Performs all other duties as assigned by management

Qualifications

• Should possess good interpersonal skills, effective selling skills, and have an outgoing personality
• Ability to work well with others
• Ability to sell and interact with guests
• Ability to lift 50 lbs. occasionally and 25 lbs. constantly
• Ability to read and understand information and directions
• Knowledge of meat/seafood products and operations
• Ability to supervise people, including training and development
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job, including operating a computer
• Must be at least 18 years old
• Must be able to work in a cold environment
• Ability to bend, kneel, and stand for extended periods of time

Benefits

• Medical, Dental, and Vision insurance
• 401K and Pension Plan
• Discount for shopping
• Paid time off
• Weekly pay