Assistant Banquet Manager

Overview

Assist in the planning, coordination, and execution of banquets and events, ensuring seamless operations and exceptional guest experiences.

Responsibilities

• Collaborate with the Banquet Manager to manage the banquet team and provide guidance and support
• Oversee the set-up and breakdown of banquet spaces, ensuring they are visually appealing and in line with client expectations
• Coordinate with various departments to ensure all event requirements are met, including food and beverage, audiovisual, and décor
• Assist in managing banquet budgets and ensuring cost control measures are followed
• Foster positive relationships with clients, responding to inquiries and addressing any concerns or special requests
• Uphold high standards of service and professionalism, leading by example and motivating the banquet team
• Maintain knowledge of current industry trends and implement innovative ideas to enhance banquet services

Qualifications

• High school diploma or equivalent (Bachelor's degree in Hospitality Management or related field is a plus)
• Previous experience in banquet operations or event management
• Strong organizational and multitasking skills
• Excellent communication and interpersonal abilities
• Detail-oriented with a keen eye for aesthetics and quality
• Ability to work under pressure and meet tight deadlines
• Proficient in computer systems and banquet management software
• Flexibility to work a flexible schedule, including evenings, weekends, and holidays

Benefits

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Discounts
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays)
• 401K Match