Assistant Bakery Manager Full-Time

Responsibilities

• Absorb and apply competent and working knowledge of all Essential Functions for all department positions.
• Maintain and control supplies, inventory, and shrink.
• Aid in maintaining accurate procedures for invoices, transfers, inventories, and ordering.
• Order sufficient quantities of raw materials for production while maintaining proper retail pricing.
• Ensure product quality and freshness, and maintain proper rotation.
• Direct the stocking, display, and rotation of bakery products in the customer area.
• Support communication with the Bakery Manager and subordinates.
• Maintain a sanitary department in the customer area, cases/coolers, and back room areas.
• Manage and maintain freezers and stock products as required.
• Complete and submit shrink reports.
• Apply competent knowledge and procedures for food preparation.
• Be present at your workstation at the start of your shift.
• Comply fully with and enforce all safety policies and procedures.
• Maintain a neat, professional appearance at all times while working and strictly adhere to the Dress Code policy.
• Attend your job regularly to ensure the overall function of your department.
• Comply with and enforce all policies contained within the Employee Handbook.

Qualifications

• High school diploma or equivalent.
• At least 2 years of experience in a similar position.
• Experience in managing a bakery department.
• Strong organizational and inventory management skills.
• Excellent communication and customer service skills.
• Ability to work independently and manage multiple tasks simultaneously.
• Knowledge of food safety and handling practices.