Assistant/Associate Professor - Family and Consumer Sciences

About the role

The primary responsibilities for this position include teaching undergraduate and graduate level nutritional sciences courses, conducting research, student advising, student mentoring and recruitment, curriculum development, conducting research and scholarly activities and all other activities required for tenure. Other responsibilities include, but are not limited to, engaging in accreditation procedures, program assessment and service to the Department, College and University as needed.

Responsibilities

• Evaluate and grade students’ class work, assignments, and papers.
• Prepare and deliver lectures to undergraduate students.
• Initiate, facilitate, and moderate classroom discussions.
• Prepare course materials such as syllabi, homework assignments, and handouts.
• Compile, administer, and grade examinations, or assign this work to others.
• Maintain student attendance records, grades, and other required records.
• Plan, evaluate, and revise curricula, course content, and course materials and methods of instruction.
• Maintain regularly scheduled office hours to advise and assist students.
• Keep abreast of developments in the field by reading current literature, talking with colleagues, and participating in professional organizations and conferences.
• Conduct research in a particular field of knowledge and publish findings in professional journals, books, or electronic media.
• Collaborate with members of the business community to improve programs, to develop new programs, and to provide student access to learning opportunities such as internships.
• Serve on academic or administrative committees that deal with institutional policies, departmental matters, and academic issues.
• Participate in student recruitment, registration, and placement activities.
• Participate in campus and community events.
• Act as advisers to student organizations.

Requirements

• Must hold a Doctorate in Nutritional Sciences with emphasis on community nutrition, nutrition education, or a related field.
• Preferred years experience, skills, training, education: Evidence of Teaching experience with using technology skills in classrooms, a record of scholarly achievement, and grant writing experience are essential. Registered Dietitian Nutritionist (RDN) is a plus.

Qualifications

• Must hold a Doctorate in Nutritional Sciences with emphasis on community nutrition, nutrition education, or a related field.

Skills

• Evidence of Teaching experience with using technology skills in classrooms.
• A record of scholarly achievement.
• Grant writing experience.
• Registered Dietitian Nutritionist (RDN).

Benefits

• Accrued Vacation and Sick Leave for Eligible Employees
• Community Service Leave
• Aetna – State Health Benefits of North Carolina
• NCFlex – Vision, Dental, Flexible Spending Account, Life Insurance and more
• 12 Paid Holidays
• Teachers and State Employees Retirement System (TSERS)
• Optional Supplemental Plans – 401k, 403b, 457b and 457
• Employee Assistance Program (EAP)
• Campus Recreation Center Discount
• University Bookstore Discount
• and more

Pay

Commensurate with education and experience

Schedule

9-month tenure track position

Special Instructions to Applicant

You must complete and submit an electronic application for employment to be considered. Resumes will not be accepted in lieu of completing an electronic application. Applicants seeking Veteran’s Preference must attach a DD 214 form. Certificate of Release or Discharge from Active Duty with your application during the process of applying to the job posting. Final candidates are subject to criminal and sex offender background checks. North Carolina A&T State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States. North Carolina A&T State University is an Equal Opportunity and Affirmative Action Employer. No one who applies or seeks employment will be denied admission to or employment at North Carolina A&T State University on the basis of race, religion, color, national origin, sex, age, disabling condition, veteran status, political affiliation, genetic information or sexual orientation and sexual identity.

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