Asbury Server

About the role

The Asbury Restaurant, located inside the historic Dunhill hotel—Charlotte's oldest and only historic hotel—is seeking experienced team members for its award-winning modern southern restaurant. We are hiring for all front-of-house positions, including servers, bartenders, supervisors, and banquet staff.

Responsibilities

• Assist guests of the restaurant and hotel to ensure they receive the highest level of service.
• Ensure each meal period is properly prepared to expedite the service experience (e.g., menu items, desserts, milk, and other products must be available).
• Provide a professional image at all times through appearance, dress, and grooming.
• Follow company policies and procedures and effectively communicate them to culinary staff.
• Work collaboratively to accomplish the restaurant’s vision and mission.
• Develop job skills, education, and work experience for self and others.
• Perform duties in an honest, forthright manner, treating others fairly, consistently, and with respect.
• Demonstrate a personal desire to excel and adapt to changing assignments and information.
• Apply imaginative and innovative methods to increase efficiency on the job.
• Show strong dedication and commitment to the company and support its long-term goals.
• Take personal investment in the success of the hotel and restaurant’s vision and mission.
• Maintain a positive view of oneself and one’s work.
• Perform other duties as assigned by management.

Schedule

• Full-time and part-time positions available.
• Day and night shift availability.

Benefits

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance