Artisan Line Cook

About the role

Artisan Cafe isn't just your average coffee shop. We're a passionate community dedicated to enriching lives through authentically crafted beverages and a warm, inviting atmosphere. Founded in 2011 by a group of friends, we've blossomed into a thriving chain with over 40 locations across the Southwestern United States. We're looking for culinarians in training to join our team!

Responsibilities

• Perform routine food preparation according to established operational policies and procedures
• Prepare and set up stations and kitchen areas for service
• Cook and assemble breakfast items quickly, efficiently, and with strong attention to detail and quality
• Aid in maintaining a clean, safe, and well-organized kitchen, storage areas, and restaurant
• Maintain compliance with food safety, sanitation, and health regulations, including FIFO practices
• Ensure all products meet company specifications and quality standards
• Properly and safely handle kitchen equipment and tools
• Communicate clearly, respectfully, and proactively with management and team members
• Demonstrate a sense of urgency while remaining calm and professional during high-volume periods
• Arrive on time for scheduled shifts and remain on duty until properly relieved by a supervisor
• Adapt to changing priorities and assist with additional tasks as assigned

Qualifications

• Proven cooking experience in a fast-paced kitchen environment
• Line Cook experience required
• Hands-on experience with skillet, fryer, and grill cooking
• Pizza experience is a plus and can be trained
• Breakfast cooking experience strongly preferred
• Ability to move between stations throughout the shift (this role is not fixed to one station)
• Strong sense of urgency paired with clear, respectful communication
• Ability to recognize low inventory levels and proactively restock or notify a Lead Cook or Supervisor
• Reliable, punctual, and able to maintain consistent attendance
• Coachable and open to feedback, with the ability to apply direction quickly
• Well-organized with strong situational awareness in the kitchen
• Team-oriented mindset with a focus on shared success
• Basic math skills
• Ability to follow verbal and written instructions
• Ability to interact productively with coworkers to meet service and operational goals
• Customer service or hospitality background preferred

Benefits

• Competitive hourly pay
• Generous product discounts
• Flexible scheduling
• Comprehensive insurance coverage with up to 70% employer contribution (Medical, Dental, Vision)
• Supportive and fun working environment

Pay

$18.00 - $20.00 (Non-Exempt)

Schedule

Flexible scheduling

Physical Requirements

• Ability to stand, walk, and move for extended periods of time
• Frequent bending, stooping, and reaching
• Ability to regularly lift and carry up to 60 lbs

Compensation and Benefits

• Salary: $18 per hour