Artisan Bread Baker Morning Shift

Nino Salvaggio is looking for a day-shift Artisan Baker for our Troy location. This role is available part-time or full-time.

Responsibilities

• Produce artisan breads and specialty items per company recipes and standards.
• Prepare bakery products from scratch using appropriate ingredients, preparation and baking techniques, mixing and baking.
• Assist with the implementation of new recipes and products.
• Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
• Follow approved procedures for receiving product, price marking and inventory control.
• Order and maintain sufficient inventory of baking products, checking for quality and identifying damaged or expired goods.
• Provide feedback to Commissary Manager, General Manager, and Director of Culinary Operations regarding improvements in department product, procedures, and workflow.
• Other duties and tasks as assigned.

Requirements

• High school diploma or GED, required.
• Culinary degree and/or pastry/baking experience or a combination of work experience and education, preferred (willing to train).
• Must be familiar with all products carried in the department—including being fully knowledgeable in the differences (in price, taste, preparation, and/or use) between the many varieties and types of items offered in the bakery department.
• Must be able to work early mornings and weekends.
• Must have reliable transportation.

Benefits

• 401(k) matching
• Employee discount
• Insurance available for full-time employees

Compensation based on experience.