Artisan Bread Baker

About the role

Work alongside talented and passionate culinary professionals to compose and scratch-bake goods like hearth breads, artisan loaves, dinner rolls, buns, and more in our state-of-the-art facility!

Responsibilities

• Create and trial new recipes while mastering the tried-and-true favorites.
• Show off new creations during catered events.
• Enjoy high level of autonomy and opportunities to grow into leadership and management roles.
• Live affordably in a city known for its rising tech talent.

Requirements

• 2+ years baking in a professional kitchen and/or a Baking & Pastry Arts degree
• Large-volume experience is a plus
• Eligible to work in the US without sponsorship
• Available to work Sunday-Thursday
• Comfortable with regular lifting of 50+ lbs

Qualifications

• Creative and adaptable
• Strong organizational skills
• Ability to lift 50+ lbs

Benefits

• $0 co-pay health insurance
• Dental, vision, generous paid time off
• Brand new, state-of-the-art baking facility (opened June 2023)
• Mentored growth opportunities
• Opportunities to grow into leadership and management roles
• Four-week sabbatical after five years

Pay

• Competitive pay with annual bonus

Schedule

• Sunday-Thursday