Arrowhead Travel Plaza Deli Clerk

Promotional Information

Wage Range: $15.00-$20.00
OPEN UNTIL FILLED: 1ST PULL DATE: JUNE 5, 2026

About the Role

Responsible for ordering, preparing, cooking, and presenting an attractive display of food items for sale in a fast-paced environment. Ensures all food, food areas, utensils, and dishes are kept fresh, stocked, sanitized, clean, organized, and customer-ready.

Essential Job Functions

• Promote high customer and internal guest service standards through prompt, courteous, respectful service and behavior.
• Promote and maintain a clean, safe, organized, and healthy work environment for employees and guests at all times; promptly report all concerns to the supervisor.
• Provides a high standard of food service, ensuring that food items are handled in a safe and sanitary manner; adhering to safety standards/guidelines and health code regulations.
• Order, receive, prepare, and replenish the deli/drink bar and open-air cooler with portion control to maximize presentation, customer satisfaction, and sales while minimizing spoilage.
• Maintain food equipment, prep areas, and customer access areas clean, sanitized, and organized while rotating and replenishing food, condiments, and paper products.
• Communicate with food service vendors about ideas, inventory items, stock quantity—pricing, etc.
• Ensure proper operation of deli equipment, tools, and materials and that they are handled in a safe and sanitary manner.
• Develop and assist in maintaining a routine cleaning & and maintenance schedule related to the prep area, and equipment involved in the deli and drink bar areas.
• Comply with regulatory laws, employee handbook, department policy and procedures, and safety codes.
• Maintain strict personal hygiene and appearance standards.
• Travel/attend a tradeshow or other product promotion opportunities in person and/or virtually.
• Perform other duties as assigned.

  Company Values

  • Safety: Ensuring a safe experience by protecting the welfare of all.
  • InTEGRITY: Expecting personal accountability at every level.
  • COURTESY: Creating an exceptional customer service experience for everyone.
  • TEAM: Functioning together to create a cooperative and positive experience.
  • SHOW: Providing flawless experience –a clean and cared-for resort.

  Supervisor Authority

  None.

  Signatory Ability

  Inventory Receiving. Access To Sensitive Areas Stock rooms, Inventory, POS, and inventory software and financial reporting.

  Minimum Qualifications

  • Six (6) months of customer service experience.
  • One (1) year of fresh food prep.
  • Needs to Stand and/or walk for long periods; perform routine bending and lifting of product up to 20 lbs.; perform repetitive motions with arms, elbows, wrists, hands, and fingers; bend, lift, and maneuver up to 50 lbs.
  • Must possess excellent organizational skills, be a self-starter, and be able to perform essential job duties with minimal supervision, keeping all food/drink areas clean, stocked, and organized.
  • Flexible to work schedules that include regular shifts, evenings, weekends, and holidays to meet the needs of the business.
  • Must possess or obtain a Food Handler’s certificate permit within 30 days of employment.
  • Exhibits a professional demeanor through appearance/hygiene.
  • Must be able to pass a criminal background check.
  • Must be at least 18 years of age.

  Preferred Qualifications

  • High School diploma or GED.
  • One (1) year of customer service experience.
  • Three (3) years of food service experience in high volume deli restaurant/c-store/truck stop/travel center.