Arlo Grey Server

Benefits: Free food & snacksHelp or transport service401(k)Employee discounts About Our Brand More than a group of hotels, the LINE is a creative community built around a sense of discovery — an exploration of a building, a neighborhood, and a culture. From Koreatown in LA to Adams Morgan in DC to downtown Austin, each property is architecturally interesting and chosen for its location in emerging neighborhoods in compelling cities. The LINE hotels are both reflective and responsive— shaped by the communities they are part of while also contributing something new to those places. The LINE properties are a collaboration of the best local and out-of-town talent in design, food and beverage, arts and culture. We are seeking a dynamic Restaurant Server to join our team. A successful candidate will have a genuine passion for the hospitality industry and an entrepreneurial spirit. Responsibilities Greet every guest promptly with a smile and maintain eye contactMust be courteous and gracious, maintaining a professional demeanor at all timesEstablish and maintain good communications and team work with fellow colleagues and other departments within the hotelOffer guests an enjoyable experience that conforms to the company’s standards of excellence, professionalism and friendlinessDemonstrate expert understanding and knowledge of the sequence of service, following this sequence for every guest.Must possess a full knowledge of menu items, their ingredients and preparation techniquesPossess expert knowledge of the POS system to correctly and strategically coordinate guest food and beverage ordersClear, mark and take ownership of table maintenance and resettingAnticipate guest needs, including pre-bussing, re-ordering, check delivery and payments and ensure overall guest satisfactionFollows alcohol awareness procedures and policiesResponsible for receiving payment for all items ordered, receives and correctly handles cash, appropriate receipt and distribution of gratuityAssist coworkers in any task necessary to ensure a great environment for guests and coworkersPossess expert knowledge of all food and beverage aspects of the restaurantParticipate in scheduled departmental and administrative meetings as requested Core Competencies High School diploma or general education degree (GED)Two (2) years related experience in hospitality or service industry preferredStrong communication skillsCollaborative spiritEthical ConductComputer Proficiency: POSPositive AttitudeEye for DetailProblem solving abilities Compensation & Benefits We offer competitive wages and benefits while fostering a diverse and inclusive work experience. We thrive in being a diverse work environment. Consideration for employment will be based upon personal capabilities and qualifications without discrimination based on race, color, religion, sex, gender identity, age, national origin, disability, sexual orientation, or any other protected characteristic as established by law. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.