Arils Production Lead

About the role

Supports daily production operations by coordinating line activities, assisting team members, and ensuring processes are executed safely, efficiently, and in compliance with company policies, GMPs, and quality standards. This role acts as a working lead on the floor, helping drive production performance, supporting equipment operation, and reinforcing standards.

Responsibilities

• Support and guide production employees to ensure safe work practices and compliance with company policies, GMPs, and food safety standards.
• Assist in executing daily production plans by verifying schedules, materials, staffing, and aligning operations to required production rates (e.g., CPM, bags per minute).
• Monitor and communicate key performance indicators (KPIs) including production rates, yield, downtime, and quality; support corrective actions as needed.
• Operate and support production equipment (ORICS, Jurans, box machines, checkweighers, and labeling systems) to maintain efficient and consistent line performance.
• Set up and verify coding and labeling systems (Videojet, PTI, LPN) to ensure accuracy, compliance, and product traceability.
• Perform pre- and post-operational inspections and routine quality checks on raw materials, in-process product, and finished goods to ensure specifications and GMP standards are met.
• Calibrate and monitor checkweigher systems and related metrics to ensure weight accuracy and minimize product loss.
• Maintain sanitation, GMP, and SSOP standards to support a clean and compliant production environment.
• Monitor and support production flow through HMI systems, helping identify bottlenecks and maintain steady throughput.
• Respond to equipment issues and process disruptions by making minor adjustments or escalating concerns as appropriate.
• Support line coverage by coordinating breaks and lunches to maintain continuous operations.
• Ensure accurate traceability through proper labeling, lot tracking, and documentation; identify and report non-conforming product or foreign material.
• Complete or assist with end-of-shift reporting, documenting production performance, KPIs, and any operational issues.
• Communicate effectively with team members and cross-functional departments to support efficient operations.
• Provide on-the-job guidance and support to team members on equipment operation, safety, and quality expectations.
• Follow and reinforce all safety procedures to promote a safe working environment.

Requirements

• Working knowledge of production processes and KPIs.
• Understanding of GMPs, food safety, and sanitation standards.
• Ability to operate and support troubleshooting of production equipment.
• Strong communication and teamwork skills.
• Ability to stay organized and respond to changing production needs.

Education & Experience

• High school diploma or GED required.
• Experience in food manufacturing or production environment preferred.

Pay

$24.00 – $27.00 per hour; final compensation will be dependent upon skills & experience.