Area Executive Chef - DoubleTree by Hilton McLean Tysons & Courtyard by Marriott Tysons McLean

About the role

The Area Executive Chef will oversee the culinary operations at both the DoubleTree by Hilton McLean Tysons and Courtyard by Marriott Tysons McLean properties. Reporting directly to the Regional Director of Food & Beverage, the successful candidate will be responsible for ensuring high-quality food and beverage services, managing staff, and maintaining a positive dining environment.

Responsibilities

• Oversee daily operations of both restaurants, including menu development, kitchen management, and food quality control.
• Manage and develop a team of chefs, servers, and support staff.
• Ensure compliance with health and safety regulations.
• Develop and implement training programs for kitchen staff.
• Collaborate with hotel management to align culinary offerings with overall hotel strategy.
• Work closely with the General Manager to ensure exceptional guest experiences.

Requirements

• Bachelor's degree in Culinary Arts or related field.
• Minimum of 10 years of experience in a leadership position within a hospitality setting.
• Proven track record of success in managing large teams and delivering high-quality food and beverage services.
• Experience with corporate and group dining.
• Strong knowledge of food safety and sanitation practices.
• Excellent communication and interpersonal skills.
• Ability to work flexible hours, including weekends and evenings.

Qualifications

• Valid Food Handler Certification.
• Knowledge of local and regional food trends.
• Experience with corporate and group dining.
• Proficiency in Microsoft Office Suite.

Skills

• Leadership and management skills.
• Strong organizational and problem-solving abilities.
• Effective communication and interpersonal skills.
• Ability to work in a fast-paced, dynamic environment.
• Attention to detail and ability to manage multiple tasks simultaneously.

Benefits

This position offers competitive compensation, comprehensive benefits package, and opportunities for professional growth within the B. F. Saul Company Hospitality Group.

Pay

Competitive salary based on experience and qualifications.

Schedule

Flexible schedule with potential for evening and weekend shifts.