Area Director of Food and Beverage
About the role
CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts including art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. The company is committed to associate career path, safety, and success, and to delivering sophisticated, delicious food and warm service to guests. As an Area Director of Food and Beverage, you will oversee day-to-day operations for multiple units, manage and lead a team of associates, manage client relations, and ensure the food offered to customers is of superior quality.
Responsibilities
- Maintain excellent relationships with customers, guests and client as well as other departments
- Work with the Chef and management team in creating menus and providing top quality food
- Oversee all P&L and budgeting as it pertains to the account
- Roll out new culinary programs
Qualifications
- BS, Hospitality or Culinary degree preferred
- Three to five years of foodservice operation experience
- High volume production and catering experience is essential
- Previous experience managing a budget
- Desire to learn and grow with a top notch foodservice company
Benefits
Associates at Culinaire are offered many fantastic benefits, including:
- Medical
- Dental
- Vision
- Life Insurance/AD&D Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Pay
Salary: $90,000 to $110,000. Eligible for bonus.