Area Chef Manager

Dartcor Enterprises is hiring a full-time Traveling Chef to rotate across our Dartcor Hospitality Group portfolio. This is a rare opportunity to build broad, cross-concept culinary experiences while enjoying the stability of a single, full-time employer with benefits. You'll be a permanent member of the Dartcor culinary team, rotating between assigned properties rather than tied to one kitchen.

Responsibilities

• Rotate between assigned Dartcor properties.
• Learn and execute each property's menu, service style, and brand standards.
• Partner with property-level kitchen teams, sous chefs, and management during each rotation.
• Maintain consistency in food quality, safety, and presentation across locations.
• Provide coverage during staffing vacancies, high-volume periods, or special events.
• Share cross-property insights, techniques, and best practices back to culinary leadership.
• Lead the kitchen team in preparing and serving high-quality dishes, ensuring consistency and creativity in every plate.
• Develop seasonal menus based on fresh, local ingredients, and cater to client dietary preferences and restrictions.
• Train, mentor, and supervise kitchen staff, ensuring adherence to food safety, quality standards, and operational excellence.
• Manage inventory, track supplies, and place orders as necessary to maintain smooth operations.
• Interact with guests, accommodating special requests and ensuring a superior dining experience.
• Ensure all kitchen operations comply with safety, sanitation, and health regulations.

Requirements

• 3+ years of experience in NYC or fine-dining restaurants, boutique hotels, or upscale catering, with at least 2 years in a leadership role.
• Minimum 5 years of catering experience.
• Expertise in menu planning, cost control, and food production.
• Strong leadership skills, with the ability to train and guide kitchen staff.
• Knowledge of food safety standards and sanitation protocols.
• Comfortable adapting quickly to new kitchens, teams, and menus across rotating properties.
• Ability to work efficiently in a high-pressure environment.
• Excellent communication and organizational skills.
• Valid driver's license and reliable transportation.
• Bilingual a plus.

Benefits

• Competitive salary of $75,000.
• 401K and performance-based incentives.
• Travel allowance.
• Comprehensive benefits package, including health, dental, and vision insurance.
• Paid time off and holiday pay.
• Opportunity to work in a dynamic and luxurious hospitality environment.
• Work-life balance with weekday hours.