Arby's Shift Manager

About the role

Our KBP Inspired franchise location is seeking Shift Managers with strong leadership and organizational skills to join our Arby’s team.

Responsibilities

• Supervise and train staff to ensure high-quality service and compliance with policies and procedures.
• Manage inventory, ordering, and waste management to optimize efficiency and minimize costs.
• Ensure cleanliness and safety standards are met throughout the restaurant.
• Handle customer complaints and resolve issues promptly and professionally.
• Develop and implement strategies to increase sales and customer satisfaction.
• Coordinate with other managers to maintain smooth operations and support cross-training initiatives.

Requirements

• At least one year of supervisory experience in a food service (quick service preferred) or retail.
• Must be 18 years old or older.
• Flexible availability, including evenings, weekends, and holidays.
• Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment.

Qualifications

• Proven ability to lead and motivate teams effectively.
• Strong communication and interpersonal skills.
• Ability to multitask and manage multiple priorities simultaneously.
• Knowledge of food service operations and industry trends.

Skills

• Leadership and management skills.
• Customer service orientation.
• Problem-solving abilities.
• Time management and organization skills.

Benefits

• Paid training.
• Free shift meal and an employee discount at our Arby’s restaurants.
• Medical, dental, and vision benefits.
• Paid time off (PTO) you can earn and use.
• Access to KBP Cares, our company nonprofit that supports employees through unexpected hardships.

Pay

Competitive compensation based on experience and qualifications.

Schedule

Shifts may vary and include evenings, weekends, and holidays.