Arby's Shift Manager

About the role

Our KBP Inspired franchise location is looking for driven Shift Managers to join our Arby’s family. If you’re a natural leader with strong organizational skills who thrives in a fast-paced environment, we want to meet you.

Responsibilities

• Supervise and manage a team of employees to ensure peak performance and customer satisfaction.
• Oversee daily operations, including menu preparation, inventory management, and cash handling.
• Ensure compliance with health and safety regulations and maintain a clean, safe dining environment.
• Handle customer inquiries and complaints, ensuring a positive guest experience.
• Manage inventory levels and assist in ordering supplies to maintain optimal stock.
• Plan and execute special events and promotions to drive sales and engagement.

Requirements

• At least one year of supervisory experience in a food service (quick service preferred) or retail.
• Must be 18 years old or older.
• Flexible availability, including evenings, weekends, and holidays.
• Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment.

Qualifications

• Strong leadership and communication skills.
• Ability to multitask and prioritize tasks effectively.
• Knowledge of food service operations and industry trends.
• Passion for serving others and creating memorable dining experiences.

Skills

• Customer service skills.
• Time management and organization skills.
• Problem-solving abilities.
• Teamwork and collaboration skills.

Benefits

• Paid training.
• Free shift meal and an employee discount at our Arby’s restaurants.
• Medical, dental, and vision benefits.
• Paid time off (PTO) you can earn and use.
• Access to KBP Cares, our company nonprofit that supports employees through unexpected hardships.

Pay

Competitive compensation based on experience and qualifications.

Schedule

Flexible schedule to accommodate your needs and the demands of the restaurant.