Apprentice Miller

About the role

The ideal Apprentice Miller is dependable, safety-focused, and detail-oriented with a strong mechanical aptitude. They are eager to learn, work well both independently and as part of a team, and take pride in maintaining quality and efficiency in a fast-paced manufacturing environment.

Responsibilities

• Operate and monitor mill processes, including flour transfers, to meet quality and customer specifications
• Perform quality checks and food safety inspections during production
• Aid with mill operations, equipment adjustments, and minor repairs
• Follow all safety and food safety regulations including GMP, HACCP, OSHA, and FDA standards
• Maintain a clean, safe, and audit-ready work environment
• Support daily operations and step in for the Head Miller/Shift Miller as needed

Requirements

• A High School Diploma or equivalent
• 1–3 years of experience in flour milling, food production, or manufacturing (preferred)
• Mechanical aptitude and troubleshooting/problem-solving skills
• Basic computer skills (Microsoft Office and related systems)
• Strong communication skills and willingness to learn and grow

Qualifications

• High School Diploma or equivalent

Skills

• Dependable
• Safety-focused
• Detail-oriented
• Mechanical aptitude
• Troubleshooting/problem-solving skills
• Basic computer skills (Microsoft Office and related systems)
• Strong communication skills

Benefits

• Competitive Pay
• Flexible Accrued Paid Time Off and Holiday Schedule
• Health & Wellbeing Benefits (major medical, prescription, vision, dental, HSA, company-paid short-term disability, EAP, Local YMCA cost sharing, and more)
• Life Insurance
• Profit Sharing
• Career Advancement & Training Opportunities
• Rewards & Recognition Program
• Retirement Contributions (401k, etc.)
• Tuition Assistance

Pay

• Competitive Pay

Schedule

• Full-Time, Work shift as assigned with overtime as required