Apprentice Meat Cutter

Our Meat Cutter Apprentices ensure that our guests receive the best and most delicious products, presented according to their requirements. You’ll support the Meat Lead, provide unparalleled guest service, and help promote guest loyalty and store success. As part of our Meat Team, your primary responsibility will be cutting meat and other products for sale while ensuring customers receive the freshest product possible. You’ll create and sustain an exemplary customer service atmosphere to build lifelong relationships by focusing on understanding and exceeding customer needs.

About the role

To thrive in this position, you should be a team player who understands that success comes from setting others up for success. You’re eager to support an amazing team, grow your career in leadership, and inspire those around you.

Responsibilities

• Learn to cut meat to be sold to customers by taking product out of the cooler and cutting it into smaller sizes for packaging.
• Learn to make ground meat by putting coarse ground into a grinder and traying the meat.
• Accurately record and assist in preparing special orders to ensure customer delight.
• Assist in maintaining meat cooler and freezer efficiency by unloading deliveries.
• Learn all aspects of code dating.
• Follow proper procedures to ensure the store meets out-of-stock percentage goals.
• Wrap and maintain the meat case.
• Rotate and check code dates on products to ensure guest safety.
• Provide products and services that meet the requirements of internal and external customers at all times, abiding by the Company’s Guiding Principles, Common Purposes, and Service Credo’s.
• Maintain safety as the top priority for Team Members, guests, and products.
• Provide exemplary customer service by greeting customers and ensuring their orders meet expectations.
• Make suggestions to customers to enhance their shopping experience.
• Display a commitment to learning about food and sharing knowledge with team members and customers.
• Learn and retain current work methods.
• Properly handle products and equipment in accordance with food safety and safety guidelines.
• Actively demonstrate suggestive selling techniques.
• Maintain cleanliness of equipment, tables, utensils, floors, and sanitation to ensure a safe work environment.
• Actively participate in and promote an environment that embraces diversity, inclusion, and respect for Team Members, customers, vendors, and the community.

Requirements

• 0 to 6 months of experience required; prior experience in the field or related field desired.
• No high school diploma required; high school diploma or equivalent preferred.
• Vocational/technical education preferred.
• Ability to lift up to 50 pounds.
• Must be at least 18 years of age.

Pay

The hiring range for this position is $17.00–$18.00 per hour. Actual compensation will be determined based on factors such as experience, skills, education, and location.

Benefits

• Health, vision, and dental insurance.
• Personal and sick paid time off.
• 401(k) retirement savings plan.
• Bonus potential.
• Paid bereavement leave.
• Vacation and paid holidays.