Apprentice Meat Cutter

Responsibilities

• Adhere to all company and governmental regulatory standards for the meat department with respect to receiving, processing invoices, refrigeration, pricing, temperature ranges of cases and processing areas.
• Is learning to have a thorough knowledge of fish, seafood and meat products.
• Able to respond to questions from guests regarding ingredients, preparation, related products and equipment required for preparation.
• Assist with identifying, selecting and purchasing the highest quality of meat products.
• A Meat Cutter may be responsible for ordering and maintaining proper inventories of products and supplies as directed by the Meat Manager.
• Learning how to properly identify, cut, process, rotate and merchandise all types of meat products according to company standards and guidelines.
• Demonstrate knowledge of and maintain all grinds as per company standards.
• Required to function as a Fishmonger as needed.
• An Apprentice Meat Cutter must be willing to learn proper handling, gutting, boning, filleting, rotating and merchandising seafood products.

Requirements

• Minimum age: 18 years.
• Work is generally performed in a safe and comfortable store environment with the possibility of frequent exposure to hot or cold conditions.
• While performing the duties of this job, the associate is regularly required to grasp, push, pull, carry, stoop, twist, crouch, and reach; perform tasks requiring repetitive motion and eye, hand and foot coordination; hear and respond to customer inquiries.
• Also requires standing, walking and bending throughout the entire workday and the ability to maneuver heavy objects weighing up to 30 pounds from location to location.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.